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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mac Thi Thanh Hoa | |
dc.contributor.other | Nguyen Thi Hong Ngoc | |
dc.contributor.other | Duong Thi Mai Hoa | |
dc.contributor.other | Cao Cong Khanh | |
dc.date.accessioned | 2023-04-19T11:40:11Z | - |
dc.date.available | 2023-04-19T11:40:11Z | - |
dc.date.issued | 2019 | |
dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/31958 | - |
dc.language.iso | en | |
dc.language.iso | vi | |
dc.subject | Xanthophyll | |
dc.subject | lutein | |
dc.subject | zeaxanthin | |
dc.subject | astaxanthin | |
dc.subject | dietary supplement | |
dc.subject | HPLC | |
dc.title | DETERMINATION OF XANTHOPHYLLS COMPOUNDS IN DIETARY SUPPLEMENTS BY HPLC-PDA | |
Appears in Collections | Xã hội |
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