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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dinh Viet Chien | |
| dc.contributor.other | Nguyen Tien Luyen | |
| dc.contributor.other | Nguyen Thi Hong Ngoc | |
| dc.contributor.other | Pham Cong Hieu | |
| dc.contributor.other | Do Tat Thanh | |
| dc.contributor.other | Pham Thu Giang | |
| dc.contributor.other | To Quoc Tuong | |
| dc.contributor.other | Nguyen Thi Lan | |
| dc.contributor.other | Duong Minh Tuan | |
| dc.contributor.other | Doan Van Kien | |
| dc.date.accessioned | 2023-04-19T05:27:56Z | - |
| dc.date.available | 2023-04-19T05:27:56Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/27391 | - |
| dc.language.iso | en | |
| dc.language.iso | vi | |
| dc.subject | Food | |
| dc.subject | feeding | |
| dc.subject | amino acids | |
| dc.subject | HPA-S | |
| dc.subject | hydrolysis | |
| dc.subject | HPLC | |
| dc.title | STUDY ON THE HYDROLYSIS PROCESS OF FOOD AND FEED SAMPLES USING HIGH PRESSURE ASHER (HPA-S) TO DETERMINE SEVERAL AMINO ACIDS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY | |
| Appears in Collections | Xã hội | |
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