Item Infomation
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong Son Truong | |
dc.contributor.other | Xuan Ninh Nguyen | |
dc.contributor.other | Viet Anh Le | |
dc.contributor.other | Lien Huong Luu | |
dc.contributor.other | Thuy Duong Nguyen | |
dc.date.accessioned | 2023-04-19T00:57:51Z | - |
dc.date.available | 2023-04-19T00:57:51Z | - |
dc.date.issued | 2022 | |
dc.identifier.uri | http://lib.yhn.edu.vn/handle/YHN/13951 | - |
dc.language.iso | en | |
dc.language.iso | vi | |
dc.subject | y học | |
dc.title | DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA - NON-ADDED SUGAR | |
Appears in Collections | Y học |
Files in This Item: