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STUDY ON THE HYDROLYSIS PROCESS OF FOOD AND FEED SAMPLES USING HIGH PRESSURE ASHER (HPA-S) TO DETERMINE SEVERAL AMINO ACIDS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Authors:
Dinh Viet Chien
(
Nguyen Tien Luyen; Nguyen Thi Hong Ngoc; Pham Cong Hieu; Do Tat Thanh; Pham Thu Giang; To Quoc Tuong; Nguyen Thi Lan; Duong Minh Tuan; Doan Van Kien
)
2019
